Swiss Chocolate Mousse
Are you a chocolate lover? If so, you need to try this! Ingredients: 300 g Toblerone, 2 eggs, 1 1/2 cup whipped cream; Direction: 1. melt chocolate in large bowl over hot water, 2. beat eggs and add to chocolate, 3. fold in whipped cream, 4. refrigerate for 2-3 hrs.
swiss chocolate mousse
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